top of page

The post is the personal opinion of the author and not necessarily that of Nutrizzia d.o.o., the owner of this website. The author made the research and conclusions based on his own and general knowledge, unless otherwise stated in the text below.

Subscribe to our newsletter and get 10% discount!

Understanding allergies: Causes and how to combat them

Close-up of wildflowers in a vibrant green field under a bright blue sky with fluffy white clouds, evoking a serene, springtime mood.

Allergies affect millions of people worldwide, causing symptoms that range from mild discomfort to severe, life-threatening reactions. While conventional medicine offers solutions such as antihistamines and allergy shots, natural approaches—including food, supplements, and vitamins—can help strengthen the immune system and reduce allergic reactions. This article explores what causes allergies and how diet and nutrition can play a role in managing them.


What causes allergies?

Allergies occur when the immune system mistakenly identifies a harmless substance as a threat and overreacts by releasing histamines and other chemicals. This immune response leads to symptoms like sneezing, itchy eyes, skin rashes, congestion, and, in severe cases, anaphylaxis.



Common allergens

Allergic reactions can be triggered by various substances, including:

Pollen (from trees, grasses, and weeds)

• Dust mites

Pet dander (tiny skin flakes from cats, dogs, or other animals)

Mold spores

Certain foods (such as peanuts, shellfish, dairy, and eggs)

Insect stings (bee, wasp, or ant venom)

Medications (such as penicillin)


Genetics play a significant role in determining whether someone will develop allergies. If one or both parents have allergies, their children are more likely to have them as well. Environmental factors, such as pollution, diet, and early childhood exposure to allergens, also contribute to the development of allergies.


How food and supplements can help fight allergies

While avoiding allergens is the best strategy for preventing allergic reactions, certain foods, vitamins, and supplements can help strengthen the immune system and reduce the severity of symptoms. Here are some of the most effective natural options:

Person in a white jacket, sneezing in a scarf, wearing a hat near a lake with a forested background. Overcast, calm and cozy mood.

  1. Vitamin C: A natural antihistamine

Vitamin C is a powerful antioxidant that helps reduce histamine levels, the chemicals responsible for allergic reactions. Regular consumption of vitamin C-rich foods can help alleviate allergy symptoms.

Best sources of vitamin C:

• Citrus fruits (oranges, lemons, grapefruits)

• Strawberries

• Kiwi

• Bell peppers

• Broccoli


  1. Quercetin: A bioflavonoid with anti-allergy benefits

Quercetin is a plant compound that stabilizes mast cells, preventing them from releasing histamines. This makes it a natural antihistamine that can help manage seasonal allergies.

Best sources of quercetin:

• Apples

• Onions

• Green tea

• Berries

• Grapes


  1. Omega-3 fatty acids: Reducing inflammation

Omega-3 fatty acids help lower inflammation in the body, which can reduce allergy symptoms such as nasal congestion and skin irritation.

Best sources of Omega-3s:

• Fatty fish (salmon, mackerel, sardines)

• Chia seeds

• Flaxseeds

• Walnuts



  1. Probiotics: Strengthening the gut and immune system

A strong immune system starts in the gut. Probiotics help balance gut bacteria, which can improve immune function and reduce allergic reactions.

Best sources of probiotics:

• Yogurt (with live cultures)

• Kefir

• Sauerkraut

• Kimchi

• Miso



  1. Local honey: A natural defense against pollen allergies

Consuming small amounts of local honey may help the body build resistance to pollen allergens, reducing seasonal allergy symptoms.

Best way to use:

• Add a teaspoon of raw local honey to tea or smoothies

• Take it daily for the best results


  1. Magnesium: A natural bronchodilator

Magnesium helps relax the muscles in the airways, making it beneficial for people with respiratory allergies or asthma.

Best sources of magnesium:

• Spinach

• Pumpkin seeds

• Almonds

• Dark chocolate


  1. Bromelain: An anti-inflammatory enzyme

Bromelain, found in pineapple, helps reduce nasal swelling and mucus buildup, making it useful for people with sinus allergies.

Best sources of bromelain:

• Fresh pineapple

• Bromelain supplements (for higher doses)


Conclusion

Allergies are a common health issue, but they don’t have to take over your life. By incorporating allergy-fighting foods and supplements into your diet, you can strengthen your immune system, reduce inflammation, and lower histamine levels naturally. While these natural remedies may not replace medical treatments for severe allergies, they can complement traditional therapies and improve overall well-being.

If you suffer from allergies, consider making dietary changes and adding immune-boosting vitamins and supplements to your routine. Over time, you may notice a decrease in symptoms and an improvement in your overall health.



Comments


bottom of page